Ingredients:
1 oz. Crystal Head Vodka
1 oz. Dry Vermouth
½ oz. Lemon
½ oz. Simple Syrup
Directions:
Infuse the first three ingredients with a bag of butterfly pea flower tea (turns the drink bright purple and adds tea flavor). Shake and pour on the rocks. Garnish with rainbow candy.
Courtesy of Billy Killin, Bar Manager @ Viaggio Restaurant.
