Brockmans Gin, a new-style, super-premium gin, is looking to lemonade to satisfy LDA+ consumers this Labor Day. With a unique blend of blueberry, blackberry and exotic botanicals, Brockmans’ smooth and refreshing flavor is the perfect addition to create new, adult versions of longtime picnic favorite, lemonade.
“Lemonade has long been a seasonal classic,” states Bob Fowkes, director and co-founder of Brockmans Gin. “Bartenders have embraced the challenge to put a fresh, new spin on the summer staple with our one of a kind gin. The wide range of botanicals used in Brockmans allow for an array of ingredients to be used in cocktails, which enhance and compliment lemonade perfectly, including: raspberries, cucumbers and blackberries.”
To ensure that the last few weeks of summer do not go to waste, Brockmans’ market managers will be working with their local accounts to support seasonal cocktail menus and encourage consumers to discover Brockmans.
Raspberry Basil Lemonade
· 1.5 oz Brockmans Gin
· Lemonade
· 5 Raspberries
· BasilMuddle raspberries and basil in a shaker.
Add Brockmans and Lemonade. Mix all into a shaker, shake and pour into a Collins glass.
Cucumber Gin Lemonade
· 2 oz Brockmans
· 1/2 oz Simple Syrup
· 1/2 oz Cucumber Juice
· Lemonade
· Splash Soda
· Garnish Cucumber and Lemon
Place Brockmans Gin, simple syrup, cucumber juice & lemonade in a cocktail shaker with ice. Shake, pour in glass (with ice) top with splash of soda. Garnish with cucumber slice & lemon
Vintage Lemonade
· Brockmans Gin
· Muddled blackberries
· House-made lemonade
Muddle blackberries. Add Brockmans Gin and Lemonade. Serve over ice.
Brockmans Gin is available in 750 mL at an SRP of $34.99. For more information, visit www.brockmansgin.com.
