Ingredients:
1.5 oz. London Dry Gin
0.75 oz. Lavender syrup
0.5 oz. Benedictine
0.5 oz. Lemon
2 dash Peach bitters
2 dash Angostura bitters
Directions:
Shake all ingredients together and strain into a glass piled high with crushed ice. Garnish with a sprig of lavender.
