Ingredients:
1.0 oz Novo Fogo Silver Cachaca
0.5 oz Fernet-Branca
0.75 oz lemon juice
0.75 oz honey
1 strawberry
1 orange slice
Directions:
Muddle strawberry and orange slice in tin. Add remaining ingredients to tin. Shake. Strain into coupe and top with prosecco. Garnish with an edible flower.
Recipe courtesy of Jade Sotack
