Ingredients:
Riff on an Egg Cream
1oz Fernet-Branca
1oz ginger syrup
.5 oz Carpano Antica Formula Vermouth
4 drops salt tincture
Whole egg
Directions:
Build/shake like a ramos. Pour into fizz appropriate glass, top with soda, creating frothy “head” rest straw, mint sprig, and grated nutmeg on top.
Courtesy of Jessica Braasch, Bible Club, Portland, OR.
