Ingredients:
Red Layer:
1 oz. Van Gogh Raspberry Vodka
3 oz. fruit punch
½ oz. grenadine
White Layer:
2 oz. Van Gogh Pineapple Vodka
1 heaping tsp. coconut cream
1 oz. pineapple juice
Blue Layer:
1 oz. Van Gogh Vodka
½ oz. blue curacao
3 oz. lemonade
Directions:
Blend red layer, pour in a glass and place in freezer until a good slush consistency is achieved. Blend white layer, rest gently on top of the red layer and place in freezer. Blend blue layer and fill to the top of the glass. Freeze until ready to drink. Garnish with a mint sprig.
