Ingredients:
2 oz Pisco
3/4 oz honey syrup
3.4 oz lemon
2 strawberries
Directions:
To make honey syrup, use 1:1 honey to hot water. For the cocktail, add all ingredients to a shaker, muddle, shake, and strain into a coupe glass. Garnish with a strawberry.
Courtesy of Feisser Stone, founder & creative director of cocktail lifestyle company Barlingual.
