3 oz Smirnoff Ice Red, White & Berry
1 oz Smirnoff No. 21 Vodka
2 basil leaves
2 oz. lemon juice
1 lemon wedge
1 sprig of basil
Combine cherries, raspberries and basil into the bottom of a cocktail shaker and smash. Add Juice, Smirnoff No. 21 Vodka and ice. Shake vigorously and strain into a glass and pour in Smirnoff Ice Red, White & Berry. Garnish with lemon wedge, cherries, raspberries and sprig of basil.
Recipe and photo courtesy of Smirnoff.