With Valentine’s Day hitting this weekend, the folks at RumChata® have concocted a couple of killer cocktails for the romantic at heart. Try these out on your customers Saturday night and find out who is in the mood…
RumChata Razpresso
3 parts RumChata
1 part Chambord
1 part espresso vodka
Directions: Shake all ingredients and serve over ice in stemmed cocktail glass. Garnish with fresh raspberries and espresso beans.
RumChata is bottled from a proprietary made-from scratch cream liqueur recipe. It uses five times distilled Caribbean rum and fresh real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors.
RumChata is the world’s first, and #1-selling rum cream cross-over: great straight as a shot or on the rocks, but crosses over to be a great mixer with multiple product types – including rum, vodka, bitters, whiskey, liqueurs, hot/iced coffee and hot chocolate.
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