RYE DISTILLING RETURNS TO PENNSYLVANIA WITH DAD’S HAT WHISKEYS
Rye whiskey, the spirit that once made Pennsylvania world famous, is now being distilled in the Keystone State once again. John Cooper and Herman Mihalich, founders of Dad’s Hat Rye Whiskey, are making small-batch rye the old-fashioned way, with locally sourced rye grain and fine malt, available ‘white’ or aged in charred white oak casks for uncompromising depth of flavor. Read More
