On Saturday, September 27th and Sunday, September 28th, Tanduay Asian Rum participated in Chicago Gourmet, sponsored by Bon Appétit Magazine. Held at the Windy City’s famous Millennium Park, the weekend event showcased more than 150 of its finest restaurants, chefs, and beer, wine and spirits brands.
Making its Chicago debut, Tanduay sampled four cocktails—The Ginger Mojito, Black & Tsunami, the Philippine Passion and Asian Rum & Cola. Each signature beverage was shaken and stirred by Chicago bartender, Carlos Cuarta, and enjoyed by close to 10,000 attendees over the two days.
