Mixologists: Enter the Amarula Experiment

Mixologists: Enter the Amarula Experiment to Become The Ultimate Amarula Mixologist

amarulacream.jpgAmarula Cream is challenging bartenders around the country to enter the Amarula Experiment, a search for the next wave of Amarula cocktails.

Bartenders are invited to submit their original recipes together with their pictures and bios by May 31, 2010. Multiple winners will be selected, and will have the opportunity to compete at the July 2010 Tales of the Cocktail experience in New Orleans for the coveted title of Ultimate Amarula Mixologist.

All winners will be featured in the next edition of the Amarula Mixologist Book and will benefit from national exposure.

To enter the Amarula Experiment, submit your own original cocktail recipe on the Amarula Cream website and invite your friends to vote on your cocktail.

About Amarula Cream Liqueur
Amarula Cream originates from South Africa where the marula tree grows wild on the Savannah and attracts many animals, particularly elephants, which inspire the distinctive artwork of the Amarula bottle. To produce Amarula Cream, the marula fruit is gathered and the flesh pulped, sweetened and fermented. The resulting “marula spirit” is matured in oak casks for two years, and finally blended with fresh cream to create a smooth distinctive cream liqueur. Amarula adds a note of the exotic to a range of cocktails, and is also perfect on its own with ice. Amarula is exclusively produced by Distell (South Africa) and imported by Aveníu Brands, a national importer based in Baltimore, MD.

Click here to visit the Amarula Cream website and enter the Amarula Experiment