Eastern Standard, with its extensive beer program and award-winning wine list, has just launched the Reserve Beer List, a constantly changing beer list.
Currently, the list features three breweries whose beers have been aging in the Eastern Standard cellar for a year and are now ready to drink. The list also features a large format section, and only 10 dated copies of the menu will be printed at a time. It will be offered to restaurant’s known beer enthusiasts or upon request.
Current Brewery Offerings Include:
-Allagash Brewing Company’s Tripel Reserve, Curieux, Black, Fluxus & Four Ale
-The Bruery’s Orchard White, Saison Rue & Barrel-aged Autumn Maple Ale
-The Lost Abbey’s Red Poppy Ale
Current Large Format Offerings Include:
-Magnum: Chimay, Duvel, Cuvee Van De Keizer
-Jerobam: Chimay, Hennepin
