The responsibilities for bar and restaurant owners are changing quickly in the face of new gun laws that allow concealed weapons on-premise in some states.
With a new perspective on the ways in which American bar and food venue owners and operators are now responsible for certain legal and cultural shifts in our society, a recent New York Times article is worth the read for those working on-premise in this changing world.
“It’s almost like restaurants have to have a political strategist on board now when they put together their marketing plan,” said Andrew Freeman, a San Francisco-based consultant to the restaurant and hotel industry, in the Times piece.
The article, by Kim Severson, looks at how new gun laws can affect bar owners and the continuing ways in which the on-premise universe is becoming a microcosm of outside forces that alter people’s everyday lives. Check out the full New York Times article here:
Want Guns With That? Chefs Find Politics Hotter Than Kitchen
