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Description: An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. Buy at Transalert.com.
Author: Christopher Egerton-Thomas
Product Details:
Publication Info: 224 pages (1994)
John Wiley & Sons
ISBN: 9780471304616
Dimensions (in inches): 6 x 9
Paperback
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 Revenue Management for the Hospitality Industry David K. Hayes, Allisha A. Miller |
 Restaurant Marketing for Owners and ManagersPatti J. Shock, John T. Bowen, John M. Stefani |
