For the fourth consecutive year, Nightclub & Bar Media Group is partnering with Johnson & Wales University to award five students the Johnson & Wales University Student Fellowship Award for their outstanding work in the food and beverage industry.
This year’s fellowship award honorees include:
- Thomas Dellanno, Providence, RI
- Chanel Dunlap, North Miami
- Andrew House, Charlotte, NC
- Jeguk Moon, Providence, RI
- Caitlin Thibodeaux, Denver, CO
“Having five of our students recognized and awarded this fellowship is something we take immense pride in,” said Brian Warrener, professor of Johnson & Wales University. “We feel that this award encourages the five students and their peers to focus on the future benefits of their education. It is thrilling for us to have the Nightclub & Bar Media Group invest in the future of our students and the hospitality industry with this fellowship.”
Since 2014, Nightclub & Bar Media Group has partnered with Johnson & Wales University to select five exceptional students earning a degree in the hospitality field to receive the Johnson & Wales University Student Fellowship Award. The selected students are scholars that demonstrate the drive to continuously apply the knowledge learned during their studies and experiences outside of the classroom in their professional careers.
As a fellowship award winner, each student must be a junior or senior, have a grade point average of 3.0 or higher and enrolled in one of Johnson & Wales University’s four locations in Denver, CO; Providence, RI; North Miami, FL and Charlotte, NC. In addition, each of the honoree’s educational and real-world experience in all facets of the food and beverage industry is reviewed when being considered for the award.
The honorees will attend the Nightclub & Bar Convention and Trade Show from March 27 – 29, be recognized at an awards ceremony, have their photos taken on the red carpet on Tuesday, March 28 and be featured on nightclub.com.
Each year the Nightclub & Bar Convention and Trade Show brings the largest gathering of food and beverage professionals to Las Vegas. From March 27 – 29, attendees have the opportunity to connect with restaurant and hospitality industry professionals and leaders, discover revolutionary products, learn techniques that will improve their businesses and discover emerging trends in the restaurant, hospitality and nightclub industry.
