Ashley Bray, Author at Bar Business

Pine-Apple Punch

Ingredients 1. 1.5 liters Apple Juice 2. 1 liters Chilled Lemon Verbena tea 3. 500ml Banks 5 Island Blend Rum 4. 350ml Banks 7 Golden Blend Rum 5. 300ml Douglas Fir Syrup (see below) 6. 200ml of Douglas Fir Infused...

The Bluebird Cocktail Room’s Hot Toddy

Ingredients: 1.0 oz Baltimore Whiskey Company Apple Ginger Liquor 1.0 oz ginger syrup .5 oz Old Overholt Rye .5 oz turbo .5 oz lemon juice Top w/hot water Directions: Build and serve in toddy glass and garnish with dehydrated lemon slice and...

Nightclub & Bar Convention and Trade Show to Host Official Kickoff Party

Nightclub & Bar Show opens the 2018 convention at Foxtail Pool, located at SLS Las Vegas, during the official Welcome Kickoff Party on Monday, March 26 from 7 to 10 p.m. Foxtail Pool offers a...

Maximize Your Bar Entertainment Profits

Slot machines and other digital entertainment remain a relevant source of revenue to bars through direct profit and by creating an atmosphere that makes people want to stay longer. Competition for attention has never...

Peppermint White Russian

Ingredients: 3/4 oz Tosolini Exprè Espresso Liqueur 3/4 oz Mamont Vodka 3/4 oz Peppermint Schnapps Splash of Half & Half Directions: Rim old fashioned glass with crushed candy cane. Fill glass with ice. Build ingredients over ice. Stir.

Spiced Honey Bourbon Cider

Ingredients: 1.5 oz Bärenjäger Honey & Bourbon 2 oz Apple Cider 1 oz Seltzer .5 oz Lemon Juice 2 dashes Bitters Cinnamon Stick & Rosemary Directions: Fill cocktail glass with ice. Add Bärenjäger, apple cider, lemon juice, and bitters. Top with seltzer....

Nor’easter

Ingredients: 2 ounces bourbon whiskey 1/2-ounce fresh squeezed lime juice 1/2-ounce Buzz + Bloom Orange Blossom Honey 1 teaspoon finely grated ginger 2 - 3 ounces ginger beer lime slices for garnish Directions: Combine bourbon, lime juice, honey, and grated ginger in...