Ashley Bray
Japan’s #1 Barley Shochu, Unveils “iichiko Saiten”
iichiko, Japan’s leading barley shochu brand, today unveils iichiko Saiten, a pioneering, higher-proof shochu that is optimized for mixology and targets bartenders at the vanguard of the U.S. craft cocktail scene. Produced on Kyushu,...
Royal Peach Tea
Ingredients:
1.5 oz Crown Royal Peach
6 oz iced tea
1 slice of lemon or peach
Ingredients:
Fill a mason jar with crushed ice. Add Crown Royal Peach and iced tea. Stir gently then garnish with a lemon or...
Health & Hospitality
Even up to a few years ago, discussions in our industry about health were often focused on the consumer’s viewpoint—seminars on how to avoid overserving, how to recognize signs that someone is intoxicated, and...
British Brew Platform, BrewBroker, Set to Expand Into America
BrewBroker, the brewing industry’s first peer-to-peer marketplace, is set to launch its platform in America.
Well established in the UK, BrewBroker currently works with 400+ traders in Britain and across Europe, and will begin rolling...
Sombra Mezcal Launches Super Premium Blend, “Sombra Ensamble”
Sombra Mezcal, a spirit distilled to sustain the land and the people of Oaxaca, unveils “Sombra Ensamble,” its first-ever, limited edition super premium blend. Sombra Ensamble is a unique marriage of spirits distilled from...
Royal Peach Fizz
Ingredients:
1/2 oz Crown Royal Peach
1/2 oz orange juice
4 oz champagne
1 mint sprig
Directions:
Add Crown Royal Peach and orange juice to a stemless champagne glass. Top with champagne. Garnish with a mint sprig.
Recipe courtesy of Crown...
Corralejo Tequila Spicy Grapefruit Sour
Ingredients:
2 ounces Corralejo Reposado
1 ounce grapefruit juice
1 ounce lime juice
½ ounce jalapeño simple syrup
1 egg white
Method:
Add all ingredients to a cocktail shaker with ice. Shake hard to chill and combine ingredients. Strain out ice...
Q Mixers is the Official and Exclusive Mixer of Tales of the Cocktail 2019
Q, the fastest-growing premium mixer brand in the US, as well as the #1 brand among bartenders in America, announces today that it has signed on as the official and exclusive mixer partner...
Pepino Hasta La Tambora
Ingredients:
2 oz of Ron Barceló Gran Añejo
1 oz citrus
1 oz fresh cucumber water
.75 oz of sugar
Mint sprig garnish
Directions:
Add all ingredients in shaker over rocks and shake vigorously. Line the glass inside with cucumber slices...
Roe & Co Irish Whiskey Arrives in the U.S.
American imbibers and bartenders will have a new offering to choose from this year as Roe & Co, a premium Irish whiskey hits select U.S. bars and shelves this month.
Perfected by bartenders for bartenders,...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- People
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More
