Ashley Bray
3316 POSTS
0 COMMENTS
Law Firm Expands its COVID-19 Legal Resources
Leech Tishman Fuscaldo & Lampl, LLC. (Leech Tishman) is pleased to announce an expansion of the firm’s Hospitality, Restaurant, and Bar Industry Resource Center for COVID-19 legal services.
As part of this expansion, Leech...
2021 Food and Beverage Awards Submissions Are Now Open
Applications are now being accepted for one of the industry’s most coveted honors—the 2021 Food and Beverage (FABI) Awards! As the premier event to learn about unique ingredients and emerging trends in the restaurant...
Add This to Your Gift List: Hendrick’s Gin’s Exercise Bike!
With the prevalence of home-based exercise equipment evolving into painfully efficient technological heights, Hendrick’s, the world’s most unusual gin, has released its very own HENDRICK’S HIGH WHEEL, just in time for the holidays –...
Introducing Dano’s Tequila, Hand-Crafted by Female-Owned, 4th Generation Distillery
Founded in Steamboat Springs, Colorado in 2018, Dano’s Tequila stands out from others with its line of ultra-premium, 100% agave tequilas - each of which is handcrafted with zero additives in a fourth generation,...
1800 Agave Manhattan
Ingredients:
2 oz 1800 Reposado Tequila
1 oz sweet vermouth
.25 oz maple syrup
1 dash of Angostura Bitters
Directions:
Add ingredients to a mixing glass. Stir with ice. Strain into a chilled Nick and Nora glass. Garnish with “maple...
National Pomegranate Month Recipes
November is National Pomegranate month. This unique fruit is loaded with antioxidants, Vitamin C, and can aid in a myriad of ailments including digestion and inflammation. Oh, and did we mention it makes a...
1800 Autumn Cider
Ingredients:
2 oz 1800 Reposado Tequila
3 oz apple cider
.5 oz lemon juice
.5 oz cinnamon syrup
Directions:
Add all ingredients to a cocktail shaker. Shake with ice. Strain into a highball glass over crushed ice. Garnish with a...
How an Atlanta Nightclub is Surviving the Constraints of COVID-19
Johnny’s Hideaway has been guaranteeing good times since 1979, and the popular Atlanta restaurant and dance club isn’t going to let COVID-19 change that. Despite the state’s strict capacity limits and other mandatory safety...
The Perfect Purée of Napa Valley Helps Takeout Cocktails Succeed
As bars and restaurants rapidly shift gears to accommodate increased demand for takeout and delivery, The Perfect Purée of Napa Valley is along for the ride. Now more than ever when quality is crucial...
Woodford Reserve 2020 Holiday Bottle
Ahead of the holiday season, Woodford Reserve announces the release of its annual holiday bottle, which this year features the festive artwork by renowned UK-based architect Nick Hirst.
Hirst’s serene painting “Winter Slumber” captures the...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- People
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More