Following a launch year that exceeded expectations, importer Honkaku Spirits – which is devoted exclusively to koji-fermented spirits from Japan including Honkaku (authentic) Shochu,...
The Japan Sake and Shochu Makers Association (JSS) and New York Japanese Restaurant Association (NYJRA) are pleased to announce that Governor Hochul has signed...
This summer, Japan will capture the world's attention for weeks. iichiko, Japan’s leading barley shochu brand, is hosting a sports-inspired cocktail competition in August....
iichiko, Japan’s leading shochu brand, announces the entry dates, guidelines, and judging panel of its “iichiko for the Win” U.S. Bartender Cocktail Competition (#iichikoforthewin)....
Let's Talk Shochu
Move over sake, there’s another Japanese spirit in town—shochu.
The origins of Japan’s national spirit are a bit murky, but the spirit can...
iichiko, Japan’s leading barley shochu brand, today unveils iichiko Saiten, a pioneering, higher-proof shochu that is optimized for mixology and targets bartenders at the...