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COVID-19 Recovery Resources for the On-Premise

Southern Glazer’s Wine & Spirits (“Southern Glazer’s”)—the world's pre-eminent distributor of beverage alcohol—announced the availability of its new Hospitality Industry Recovery Strategy Roadmap for...

Consider Implementing a Contactless QR Code Digital Menu

As bars and restaurants are re-opening for dine-in customers with new health and safety regulations to prevent the spread of COVID-19, customers are quickly...

Tobin Ellis Releases Bar & Restaurant Revival Guide

With restaurants, bars, hotels, and casinos in nearly every state in America planning to reopen in the next two weeks, the Barmagic Hospitality Relief...

ECRM’s First Virtual Session Exceeds Buyer and Seller Expectations

More than 70 retail buyers participated in 630 digital face-to-face meetings with suppliers of vitamins, supplements, and nutritional products during ECRM’s Healthy Living, Vitamin...

Elevated Cocktails for Nights In During Quarantine

Creative visionary and jewelry designer Bliss Lau and St-Germain Ambassador Earlecia Gibb are teaming up for Moment du Jour: Storia d’Amore” – a social...

ChefReady to Open First Rentable Ghost Kitchen of its Kind

ChefReady will open the first “virtual” kitchen of its kind in the Platt Park neighborhood of Denver this summer, offering ten rentable, high-tech commercial...

How to Increase Your Profits with Reduced Capacity

As bars and restaurants begin phased reopenings around the country amidst the COVID-19 pandemic, many venues are restricted to an opening capacity of 50%...

Design Will Drive the New Normal

In the last few months, we have witnessed a paradigm shift in the spaces we occupy in our lives, which has slowly re-educated everyone’s...

USBG Foundation Hits $7 Million in Disbursements

To begin her sixth weekly Instagram Live update on the Bartender Emergency Assistance Program (BEAP), USBG National Charity Foundation (USBGNCF) Board Member and Director...

The Importance of Food Safety and Ice Machine Sanitation

You may not spend much time thinking about your ice machine. It may sit in a back room, producing hundreds, even thousands of pounds...