Tag: coffee
Let’s Talk RTDs
Ready-to-drink (RTD) alcoholic beverages are booming. Typically available in cans, RTD products include spiked seltzers, wines, hard coffee beverages, and more.
According to a recent...
HostMilano Celebrates Innovation, Trends, and More
The entire Ho.Re.Ca world in one exhibition. From bean to cup and from flour to oven, by way of the latest machinery and formats;...
Bulleit Kentucky Coffee
Ingredients:
2.5 oz. Revelator Coffee Petunias Blend Cold Brew
1.25 oz. Bulleit Bourbon
Vanilla Brown Sugar Syrup (to taste)
Creamer (to taste)
Vanilla Brown Sugar Syrup Recipe:
1 Cup of...
Mint Mocha Spiked Coffee
Ingredients:
1.5 oz Kerrygold Irish Cream
1 oz Branca Menta
3 oz cold coffee
Directions: Mix ingredients, pour over ice.
Courtesy of Pam Wiznitzer, Seamstress.
DRAMBUIE TO LAUNCH BESPOKE COFFEE COCKTAILS
Drambuie, the original whisky liqueur owned by William Grant & Sons, Ltd., announces the launch of the DRAMBUIE x CHAMELEON bespoke cocktails, a collaboration...
Wake Up! It’s Irish Coffee Day
Irish Coffee Day is today, January 25th. Check out this unique Irish Coffee cocktail from award winning bartender, Joaquín Simó of Pouring Ribbons featuring...
Dale DeGroff Coffee Cocktails from Lavazza
Lavazza is happy to introduce new cocktails to enjoy this holiday season created by renowned master mixologist, Dale DeGroff aka King Cocktail. Lavazza –...
Narragansett Autocrat Coffee Milk Stout Is Back
Narragansett Autocrat Coffee Milk Stout is hitting shelves again for the season. For the third year in a row, Narragansett Beer is teaming up...
Alaskan Brewing Offers New Take on Coffee Beer
Alaskan Brewing Company teamed up with Juneau-based Heritage Coffee Roasting Co. to craft a new beer that accentuates the richness of coffee and the...
Coffee, Anyone?
By Elyse GlickmanBelow is bonus coverage of the coffee cocktail trends in the U.S., as first discussed in the January 2015 issue of Bar...
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