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3 Ways the Pandemic Affected the Reopening of Bars/Restaurants

A recent survey conducted by Quadrant Strategies between June 4 and June 24, 2021 found that despite their concerns about survival during the peak...

Jitjatjo Introduces CleanDisinfect: A Service Supplying On-demand, Certified Cleaners

With hygiene and sanitation continuing to be one of the most essential parts of businesses reopening and restoring consumer confidence, on-demand hospitality staffing platform...

Tobin Ellis Releases Bar & Restaurant Revival Guide

With restaurants, bars, hotels, and casinos in nearly every state in America planning to reopen in the next two weeks, the Barmagic Hospitality Relief...

Food Trucks Help Bar Owners Get Back in Business

Food trucks have exploded in popularity over the last few years. According to IBISWorld, there are 23,873 active food truck businesses in the US...

Increased Call Volume Due to COVID-19? Improve Your Bar’s Phone Line...

Between managing employees and maintaining marketing channels to crafting a unique menu that goes beyond basic brews, today’s bar owners have more pressure to...

Is Your Bar Ready for the New Normal?

As states around the country start to get the green light to open within certain restrictions and guidelines, now is the time for bars...