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Bar Tour: Dad’s Bar

The story of how Dad’s Bar in Minot, North Dakota came to be is a rambling one—which is just the type of story we’re...

Bar Tour: Double Chicken Please

GN Chan’s years-long dream of opening a brick-and-mortar location for his bar concept, Double Chicken Please, finally became a reality in November 2020. It may...

Bar Tour: The West Table Kitchen & Bar

By Elyse Glickman It’s pretty apt that a triad of trendsetting restaurants owned and operated by the West Family Hospitality Group—fine dining/craft cocktail hub The...

Bar Tour: Beginnings

The meaning behind the name of the bar and restaurant Beginnings is three-fold. First, it represents the new beginning the establishment represented for Owners Ben...

Bar Tour: Raised by Wolves

Open Raised by Wolves’ menu and you’ll be treated to an interesting lesson on Roman mythology about Romulus and Remus—two boys raised by wolves...