Brockmans Gin, an ultra-premium, new style gin, will kick off 2014 with its first introduction to the United States. Launched in England in 2009 and expanded to Switzerland & Spain in 2010, the U.K.-based brand will hit U.S. stores in Massachusetts and New Jersey in January. Breaking away from the London Dry style gin, Brockmans taste is derived from a unique recipe of exquisite botanicals, designed to be so smooth it can be consumed neat or over ice.
“Brockmans’ innovative taste profile and sensual brand personality gained significant popularity among our European audience after its introduction,” remarked Bob Fowkes Director and Co-Founder of Brockmans Gin. “Our success abroad, coupled with the consistently high marks from consumers, helped us reach the conclusion that we are ready to face the challenges opportunities that a competitive spirits market such as the U.S. offers.”
Brockmans is made with the highest quality ingredients such as angelica, coriander from Bulgaria and juniper berries sourced from Tuscany. Hand selected, this unique combination of botanicals is steeped in pure grain spirit for up to 24 hours to release their flavors. After steeping, Brockmans is distilled in a traditional copper still. Traditional gin aromas of juniper and angelica marry with the refreshing citrus flavors and the rounder top notes of blueberry and blackberry, to give the gin its refreshingly different signature taste.
Brockmans Gin is an ultra-premium, new style gin designed to be consumed neat or over ice. Distilled in traditional copper stills, Brockmans uses a combination of traditional gin aromas combined with top notes of blueberries and blackberries to provide a refreshingly new gin taste experience. Based in the United Kingdom, Brockmans is now available in Massachusetts and New Jersey.
Brockmans Gin will be available in 750 mL at an SRP of $34.99. For more information, visit www.brockmansgin.com.
