Once you’ve exhausted your apple pie and crisps, give the luxurious side of autumn a try with the cider-based brandy Calvados, perfect for fall imbibing.
Commonly perceived as having Spanish origins, this fine spirit crafted from apple distillate is indigenous to the French region of Lower Normandy and one still of mystery to many.
Calvados Boulard and Pere Magloire, belonging to the Spirit France portfolio, continue to set the standard of excellence high with in the category and offer an unforgettable imbibing experience.
Spirit France is a world-leading producer of Calvados. Their portfolio includes three leading brands of the Calvados category, including Père Magloire, Calvados Boulard and Lecompte, along with Armagnac Le Marque. Owned by Switzerland-based Spirit Capital, Spirit France has 40% worldwide shares in Calvados. Synonymous with Calvados, Spirit France also takes great care in cocktail preparation and has developed a Calvados cocktail site at http://calvados-cocktails.com/en/.
Origins: This apple-based brandy hails from the French region of Lower Normandy and dates back 500 years to the first known Norman distillation in 1554.
The Land: Calvados is produced across three appellations: Calvados Pays d’Auge Controllee, Appellation Calvados Controlee, Appellation Calvados Domfrontais Controlle.
Production: Production starts with apples and pears harvested during autumn first pressed into juice and fermented, then passed through a still and finally, placed to age in oak barrels.
Aging: Calvados aging spans from 2 years (Fine or V.S), 3 years (Vieux or Reserve), 4 years (V.O or V.S.O.P) or 6 years (Extra, X.O or Très Vieux).
Enjoyment: This fine spirit is traditionally enjoyed as an after dinner drink (digestif), is very mixable faring well in a wide variety of Calvados based craft cocktails and serves a delightful spirit to cook with.
