TANDUAY Silver Asian Rum honors Chinese New Year and the Year of the Horse with The Red Runner cocktail.
Hailing as one of the longest and most celebrated holidays in the world, Chinese New Year is packed with timeless traditions: Asian meals, the gathering of family, wishes of good fortune and locals fully clad in red attire, considered the color of luck. From San Francisco to the Land Down Under and everywhere in between, the Chinese New Year celebration is open to all. Usher in the Year of the Horse this month with The Red Runner, sure to keep your customers horsing around from the start to the finish of this 15-day-festival.
Blending the kick of tart cherry juice, like that of the incoming Year of the Horse, the Far East flavor of lemongrass and toasted notes of TANDUAY Silver Asian Rum, The Red Runner is the perfect libation to raise your glass and say “gānbēi” — Chinese for “cheers”.
The Red Runner
1 ½ oz. Silver Tanduay Asian Rum
1 ½ oz. Tart cherry juice
½ oz. Lemongrass simple syrup
Ginger ale
Glassware: Chilled Rocks
Garnish: Cherry
How to mix this drink:
Combine rum, cherry juice and simple syrup over ice and shake well.
Pour into a rocks glass and top with ginger ale and a cherry
