Pineapple Serrano Margarita
2 oz. Herradura Silver
3 cubic inches of pineapple diced
¾ oz lime juice
½ oz simple syrup
3 slices of Serrano chili with seeds.
Crush pineapple and chili slices in the base of a shaker with a muddler. Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass. Garnish with a chili and a star Anise pod.
1 ⅓ oz. Herradura Blanco
2 slices of ginger
2 tsp agave syrup
Squeezed fresh lime juice
In a shaker, crush the ginger and blend in the agave syrup. Add ice and remaining ingredients. Shake and strain into the cocktail glass and cap off with ginger ale.