On Monday, March 7, Tanduay Asian Rum hosted its first bartender competition at Home Restaurant in Brandford, CT. Ten bartenders from local bars and restaurants across the state went head-to-head, creating cocktails made with Tanduay’s Silver and Gold expressions.
As bartenders mixed, shaked and stirred, over 100 guests enjoyed appetizers made by Home Restaurant and sipped on samples of the signature beverages.
Cocktails were judged based on taste, overall presentation and creativity. Les Blueberry “Mojito Style” Cocktail created by Cask Republic in New Haven and made with fresh blueberries, mint and a house-made blueberry infusion using Tanduay, took home the winning title.
