Ultimate Spirits Challenge (USC) announces its rolling deadline schedule for the 2015 Ultimate Spirits Challenge. USC begins accepting entries today for all spirits categories.
The entry deadline for the first category group of USC 2015, which includes Gins/Genevers, Vodkas, Vermouths, Shochus, Baijius, and Ready-To-Drink products, is October 31, 2014. Entry forms can be easily accessed at www.ultimate-beverage.com.
Parent company, Ultimate Beverage Challenge (UBC), recently opened its own 2,500-square foot, specially designed, pristine space dedicated solely to clinical analysis of beverage alcohol. Having its own year-round evaluation space will allow USC’s world-class judges to delve deeper into each spirits category utilizing UBC’s innovative, panel-based, multi-round methodology.
In addition, as an added-value feature to USC 2015, the classic cocktail element has been reintroduced by popular demand! For example, in November, in addition to being judged neat, all Gins entered will be evaluated in Dry Martinis and Negronis, and all unflavored Vodkas entered will be evaluated in Vodka Gimlets. This extra piece of vital, timely information will arm spirits producers with more useful data to enhance and embellish marketing programs.
2015 ULTIMATE SPIRITS CHALLENGE ENTRY SCHEDULE
Entries accepted beginning September 9, 2014.
Ultimate Spirits Challenge 2015 (entry fee $495 per product)
For suppliers who do not have a US importer, UBC will provide the necessary documentation.
Acutely aware of the marketing needs of wine and spirit brands in today’s competitive marketplace, UBC provides free marketing collateral such as detailed tasting notes, Great Value recognition for products which have a favorable price/quality ratio, Tried & True Awards for products that have shown consistent quality over the course of three or more UBC competitions, shelf talkers, certificates and much more.
Enter your spirits today into the only international competition that really matters.
Ultimate Spirits Challenge…Like No Other Competition and Doesn’t Want To Be
