UNDISCLOSED NEW YORK CITY LOCATION (TILL 48 HOURS PRIOR)
The chefs that brought you the once in a lifetime culinary experience, Dine Titanic ARE BACK
During Prohibition, a new institution called the Speakeasy was born. Though illegal, they were frequented by every sort of person including the rich and fashionable. While a speakeasy was fairly easy to find, getting in was impossible if you weren’t familiar with the proprietor or the protocol. The speakeasy was the central piece in the jigsaw puzzle of the Prohibition underworld
Spectacular culinary fare redesigned from the era will be served with classic and re designed classic cocktails on Saturday, April 20th from 1:00pm – till 5:00p at a secret Speakeasy (not where you would think)
Chefs Rob McCue and Adam Banks will serve as a unique model for supporting a platform of the possibilities and collaborations between the well-known culinary and libation elite. This Prohibition event can accommodate a limited audience and there exclusivity must be ensured
To RSVP, interested revelers must visit prohibitionnyc.com <http://prohibitionnyc.com> where they must provide an email address for the opportunity to receive an invitation
Invitations to purchase tickets will be released to the first one hundred sign-ups and will be accompanied by information about the menu, the collaborators and certain elements of the evening.
After three days, another round of tickets will be released based on availability. In keeping with the speakeasy theme, the exact location of the event to take place in NYC will be kept secret until 48 hours prior to the start time.
o $125 per Entry Class Ticket
o $150 per VIP Class Ticket (only 50 available). VIP ticket-holders will experience additional courses and spirits of superior quality as well as a private area within the venue.
*A portion of the ticket proceeds will be donated to a charity of our choosing
More about Chef Rob McCue
· http://dinetitanic.com/
