New Orleans Bartender Wins Whiskey Contest

Earlier this year, whiskey brand PIEHOLE set out to celebrate the everyday celebrities behind the bar by giving them a once-in-a-lifetime opportunity to be the inspiration behind the label of the next PIEHOLE flavor, launching in 2016. In August, bartenders in select markets around the country were invited to participate in vintage-style photo shoots, and 9 were selected as finalists.
 
After thousands of adult consumers nationwide cast their vote at www.pieholewhiskey.com for their favorite bartender, Brooke Flaherty from New Orleans bar Cosimo’s was officially declared the winner this week! Brooke’s photo will serve as the inspiration for the next PIEHOLE variant label, which will be on shelves in April 2016.  
 
PIEHOLE Whiskey is a delicious blend of Canadian Whiskey and pie-flavored liqueur inspired by Grandma’s favorite pie recipes. This new-to-world whiskey was launched last November and is currently available in three tempting flavors including, Apple Pie, Cherry Pie and Pecan Pie.  
  
Brooke’s Pecan Pie-tini Shot
Ingredients:
1 oz. Piehole Pecan Pie
.25 oz. Bailey’s
Directions:
Rim shot glass or martini glass with sugar
Mix Piehole and Bailey’s and stir.
Strain into glass.
Garnish with a piece of soft caramel on a pick.

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