Gone are the days when word of mouth, a few ads, and a great sign brought business into privately-owned restaurants and nightclubs. Today, it’s all about one thing: Facebook.
Getting more “likes” and stimulating discussion on a Facebook page can now make or break an establishment.
Take Hecky’s Barbecue <https://www.facebook.com/HeckysBarbecue?fref=ts> in Evanston, IL. Since starting to post regularly on Facebook, he has seen his business grow by over 20% in just one year, enabling him to open three new locations in the Northwestern University Stadium.
Hecky credits the growth to Moving Targets <http://www.movingtargets.com/services/social-media-marketing> and its Social Media Marketing program which uses an entire team of Facebook and social media experts to create posts and engage with customers on a regular basis, freeing up Hecky to do what he does best – make more barbeque!
The service, which costs $249/month (or $8/day), is proving day after day that it really does drive customers to a restaurant’s site, leading to increased business.
Watch one of Moving Targets’ free webinars <http://www.movingtargets.com/resources/webinars> specific to this industry coming up tomorrow on the 15th, specific to Nightclubs and Bars, and then another on the 22nd of January, specific to restaurants.
