If You Like Piña Coladas…

Rupert Holmes be damned, we’re celebrating National Piña Colada Day with a killer recipe from Bar Naná and mixologist Gio Love.

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National Piña Colada Day is  July 10th. Celebrate the holiday with Bar Naná and mixologist Gio Love, who has created a fantastic recipe that can be made at home or enjoyed at the popular NYC haunt.

Bar Naná recently introduced Naná Colada on its new summer menu- a refreshing take on the beloved classic. Don’t miss the opportunity to enjoy this summer staple at the outdoor seating area, Café Naná at 63 Gansevoort Street in the heart of NYC’s vibrant Meatpacking District or even stop by to enjoy as a nightcap. For those who are unable to visit Bar Naná, below is the recipe for at-home mixology with full recipe below:

Naná Colada
1 oz. Coco Lopez
2 oz. Pineapple Juice
2 oz. Ron del Barrilito 3 Star Rum (*can be replaced with another rum for at-home cocktails)

Shake with two ice cubes to chill. Pour into Collins glass. Top with crushed ice. Garnish with a brandied cherry and pineapple skewer.