According to PR Newswire, TGI Fridays has rolled out a new craft beer menu just in time for the summer, and their new line of summer menu items. The new menu combines innovative dishes with craft beer, proving that great food is “better with brew.” Guests will now be able to enjoy their new dishes paired with the hoppy flavors of Fat Tire, Magic Hat, and other craft beers being introduced to the roster.
Friday’s is offering these craft beers after a recent survey showed that 40 percent of consumers like to try beer that pairs well with a seasonal dish. 34 percent of consumers indicated that the warm months are the best time to enjoy beer, showing that it will play a key role on the summer menu.
“Beer is an essential ingredient to summer and this season’s menu stands out with the inclusion of the best regional craft brews from around the country as a pairing for complementary meals and as an ingredient in the actual recipes,” said Ricky Richardson, executive vice president and chief concept office, TGI Friday’s. “Whether our guests are enjoying an entrée that has been marinated in a craft beer like our Black Angus Brew House Steak, or looking to kick back with a cold beer, they can do so at Friday’s, just as they would at a backyard barbeque or summer picnic.”
New Craft Beers: (availability will vary by state)
• Harpoon IPA
• Magic Hat #9
• New Belgium Fat Tire Amber Ale
• Goose Island Honkers Ale
• Abita Amber
• Alaskan IPA (Alaska only)
• Boulevard Wheat
• Uinta Cutthroat Ale (Utah only)
