Introducing MARIPOSA
Heaven Hill Distilleries Launches the First-Ever Agave Nectar Liqueur
A natural sweetener similar to honey, agave nectar continually grows in popularity as an ingredient that has become a favorite among top
mixologists. With the creation of Mariposa Agave Nectar Liqueur, agave nectar is transformed into an elegant spirit product. This artisanal liqueur is a highly mixable, easy-to-use sweetening agent created from the finest agave nectar, combined with 100-percent agave tequila and premium vodka.
Mariposa enjoys the distinction of being the first-ever agave nectar liqueur available on the
market. Enhanced with hints of rose oil and gardenia, Mariposa adds delicate layers of complex flavor and aroma.
“Mariposa was designed to inspire the natural creativity of bartenders and cocktail enthusiasts alike who are looking for a versatile modifier,” says Hannah Venhoff, brand manager for Mariposa. “It elevates the sophistication and uniqueness of any cocktail.”
Named for the Spanish translation for “butterfly,” Mariposa celebrates the Monarch butterfly that is indigenous to the Tequila region of Mexico. Mariposa (30% ABV, $24.99, 750ml) will launch across the U.S. this summer, debuting in New York, Boston, San Francisco, Los Angeles, Miami, Denver and Chicago. Bar Business attended the New York debut last week, which featured thirty live butterflies that were released at the beginning of the event, and butterfly themed decor throughout the venue.
For more information, visit www.facebook.com/MariposaLiqueur.
