E-Cigs Confound On-premise

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In today’s New York Times, Steven Kurutz examines the effect of the electronic cigarette market on the smoking ban in bars and restaurants, and in particular, how staff are learning to handle patrons “lighting up” electronically with e-cigs. It’s an interesting read, and worth checking out. The full story can be found here:

http://www.nytimes.com/2013/08/08/fashion/smoking-is-back-without-the-stigma.html?hp