The latest creation from STK Steakhouse and STK Corporate Pasty Chef Abbie White is “Drunkin Donuts.”
Set to secretly launch this week, there is no better way to get the party started than to try one of these boozy treats.
Passionate about cooking traditional desserts, Chef White creates the nostalgic kind of desserts that remind you of being a kid, but with an added twist. “What’s more reminiscent of childhood than a jelly doughnut? I created this adult only doughnut as a way to combine two popular guilty pleasures, desserts and drinks.”
Filled with Raspberry Chambord Jelly and topped with a Rum Glaze, Drunken Donuts are truly a party in a box. Take things to the next level by dipping in STK’s delicious liquor sauces, Chocolate Frangelico and Coconut Lime Mint.
