Think the sun’s just about set on summer? Think again. Blue Chair Bay Rum today announced its newest born-on-the-beach flavor, Coconut Spiced Rum Cream, available for a limited time. This latest expression builds on Blue Chair Bay Rum’s fast-earned reputation for crafting signature taste profiles, with gentle, clean notes of toasted coconut infused with silky vanilla, cinnamon, nutmeg and clove, all carried by a creamy texture. Whether savored at an Indian summer stolen beach weekend, or wrapped in a bow for that perfect rum-lover’s gift, Blue Chair Bay Coconut Spiced Rum Cream brings its own special kind of warmth wherever it goes.
Blue Chair Bay Rum’s newest flavor launches on the heels of its Banana rum, introduced this summer and an instant hit coast-to-coast — beachside, lakeside and otherwise-side. Like Banana and the brand’s three original White, Coconut and Coconut Spiced varieties, Coconut Spiced Rum Cream was created and is wholly owned by multiplatinum singer-songwriter Kenny Chesney.
“This is a one-of-a-kind rum that we can’t wait for our fans to try,” said Mark Montgomery, CEO of Fishbowl Spirits, parent company of Blue Chair Bay Rum. “Our distributors have already spoken loud and clear by taking every bottle we created.”
Blue Chair Bay Rum Coconut Spiced Cream is an ideal base for laid-back, no sweat cocktails, and beautiful enjoyed on its own, or on the rocks. And for all that taste, it’s surprisingly light on calories. With that creamy body and nutmeg-dusted profile, you might just forget that old heavyweight egg nog come holiday time. (Some early tasters have even taken to calling it The Un-Nog.)
To learn more about Blue Chair Bay Rum and browse a full list of beach-anytime cocktail recipes, please visit www.bluechairbayrum.com.