For the second year in a row, the Bacardi Infield Club was the most desirable place to watch the races and enjoy Derby Day cocktails at the Kentucky Derby. Bacardi was the title sponsor of the 2011 Kentucky Derby and Kentucky Oaks infield hospitality that hosted over 3,000 spectators. Amenities included concessions, large-screen TVs for viewing the action and complimentary hand rolled cigars. At this upscale “party within a party,” guests enjoyed refreshing cocktails mixed by Bacardi Brand Master, David Cid, including the classic Bacardi Mojito. The club menu also featured cuisine prepared by Chef Joseph Doyle from Levy, who created fan favorite dishes all made with Bacardi.
The Kentucky Oaks Day Menu included these Bacardi-inspired dishes:
–Pulled Pork Sandwich: Grilled pineapple, Bacardi Solera Rum, Barbeque Sauce and Tobacco Onions
–Jerk Wings: Marinated with Bacardi Select Rum and a Carribean Kick!
–Carvery Bar Sandwich: Featuring Orange and Bacardi Gold Rum, Roasted Turkey Breast, Warm Dinner Rolls and Butter
-Bacardi Select Rum Runner Chicken Sandwich: Grilled Bacardi Select Rum Glazed Chicken Breast, Shredded Lettuce and PIneapple
Bacardi 8 Rum Chocolate Fruit Dippers
