With Fall in full swing, the surge of hard ciders sales, and a successful launch of Possmann Pure Cider in the U.S. market, favored amongst beer drinks and non-beer drinkers alike, Niche Import Co. welcomes a new addition to its growing cider portfolio: Possmann Pure Cider Rosé.
Fresh natural apples ripened all Summer long, picked and pressed immediately then fermented into a perfect cider with an added splash of black currant are what makes Possmann Pure Cider Rosé so uncompromisingly perfect and full of real-fruit flavor. The resulting taste? A perfect balance of rich apple flavor with just the right amount of black currant; not too sweet and finishing dry. The flavor comes from Possmann’s unique source of apples, which are harvested exclusively from over 800 farmers in the Hessen region of Germany.
What’s more, Possmann Pure Cider Rosé is not only refreshingly crisp, effervescent, and delicious, it’s gluten-free and has far less sugar than many of the other ciders out in the market. The sugar content depicted on the nutritional label of this black currant-apple hard cider comes only from the natural sugars in the apples used to ferment Possmann Pure Cider Rosé.
For over 125 years, the Possmann family has made traditional German apple wine and apple juice in the manner first handed down by Phillipp Possmann in 1881. Today, Possmann holds true to a spirit of Old World Craftsmanship and a dedication to quality.
