With St. Patrick’s Day here, we’re sure you’re gearing up with all things GREEN!
We’re sure that green colored drinks immediately come to mind, but Prairie Organic Spirits’ cocktails revolve around a different kind of green; the spirits are 100% certified organic and created through sustainable farming practices.
The brand’s handcrafted gin and vodka is made from non-GMO, gluten-free corn cultivated by farmers with the utmost respect for the land. For a new twist on St. Patrick’s Day, try the recipe below:
CUCUMBER MOJITO
Ingredients:
2 parts Prairie Cucumber Flavored Vodka
1 part fresh squeezed lime juice
2 tsp. sugar 6 fresh mint leaves
Directions: Muddle mint, sugar and lime juice in a Collins glass. Fill with ice, add vodka and top with soda water. Shake or mix and garnish with a cucumber wedge.
