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Daniel Clark

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WhistlePig Announces Opening of its Distillery

WhistlePig is proud to announce the opening of its brand-new distillery in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig one of the few American whiskey...
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THE BRONX BREWERY UNVEILS NEW 12-OUNCE CANS

The Bronx Brewery, New York City-based  maker of exceptional pale ales, has released its four year-round beers in six-packs of 12-ounce cans—a strategic change from the four-packs of 16-ounce cans that the brewer had...
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Returning to George Washington’s Distillery

Raising a glass to celebrate the Scottish heritage of American distilling, three of Scotland’s top distillers today joined with a representative of the Scottish Government, Mount Vernon, the Distilled Spirits Council and the Scotch...
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RUSSELL’S RESERVE 1998 A FAMILY TIME CAPSULE

The story of Russell’s Reserve® 1998, the rarest offering ever from Russell’s Reserve, has been in the making longer than the brand itself. As the son of the longest-tenured, active Master Distiller in Kentucky,...
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PERNOD RICARD RENEWS RELATIONSHIP WITH MARTIGNETTI

Pernod Ricard USA, the premium spirits and wine company in the U.S., today announced that it has renewed its agreement with Martignetti Companies in Massachusetts and in Rhode Island with Rhode Island Distributing, its...
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Cape Classics Adds Fourth Chapter to French “Book”

Cape Classics announces its first foray into the Languedoc region with the addition of two new brands to its French portfolio: Mas Janeil and Domaine de La Réserve d'O. Crafted by producers François Lurton...
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BEVBIZ BRINGS EGAN’S IRISH WHISKEY TO U.S.

Egan’s Irish Whiskey has partnered with BevBiz Marketing to launch in Chicago, Boston, New York, and California. BevBiz Marketing, a full-service agency specializing in streamlined, custom solutions for beverage brands looking to succeed in...
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SHMALTZ DEATH BLACK IPA FOR HALLOWEEN

Arise and take possession of a new Halloween treat for craft beer ghouls and goblins roaming the beer isles in search of a scary good black IPA. This Halloween season, behold Shmaltz Brewing's latest...
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Check Out the Fall Spiced Daiquiri

It's that time of the year for the Fall Spiced Daiquiri by Chef Riley Huddleston of I|O at The Godfrey Hotel Chicago. Chef Huddleston was previously at cocktail mecca, the Aviary, and his menu...
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Laphroaig Launches Cairdeas 2015

Laphroaig is pleased to announce the release of its annual Cairdeas expression — Cairdeas 2015. Cairdeas 2015 is a limited edition malt that celebrates friendship (“Cairdeas” in Gaelic). The 2015 bottling is produced from...
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