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Daniel Clark

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HEINEKEN USA Is Serious About Sustainability

How does a U.S. company with nearly 500 employees, eight offices, 20-plus beers and ciders in its portfolio and nearly $4 billion in direct economic impact on the country stay green? How does it...
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Tanduay Asian Rum Opens Massachusetts

Tanduay Asian Rum, the second largest selling rum in the world, has expanded its U.S. distribution this month to include Massachusetts among the markets where it is sold. The New England state will become...
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Mira Winery Continues Expansion of Distribution

Mira Winery, which produces critically acclaimed wines of exceptional character and complexity exclusively from Napa Valley, announced its continued expansion of a national network through partnerships with a number of leading U.S. distributors of...
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AMERICA’S OLDEST WINERY TURNS 175 YEARS OLD

Brotherhood Winery, America’s Oldest Winery, celebrates its 175th year of harvest this fall. Since its first vintage release in 1839, the Hudson Valley institution has maintained uninterrupted production of its wines each year—surviving the...
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Chile Now #4 Global Wine Exporter to US

Chile is now the third largest country of import for bottled table wines in the U.S. according to the latest Gomberg-Fredrikson data. Rankings released from the International Organisation of Vine and Wine place Chile...
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Old Tom Gin Arrives

San Francisco’s Anchor Distilling Company introduces Anchor Old Tom Gin. This is the third style of small-batch gin produced by the distillery which currently includes Junipero Gin, a classic London dry gin, and Genevieve,...
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Tap into Rye

Tap Rye Sherry Finished 8 Year Old will hit stores mid-October. The new TAP marque is an eight-year-old Canadian rye whisky blended with Spanish Amontillado Sherry, creating a sophisticated rye whisky that is as...
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CAP: Regulation Prevents Counterfeit Alcohol

Former Chief Counsel for the United States Alcohol and Tobacco Tax and Trade Bureau Robert M. Tobiassen has released a new report, “The ‘Fake Alcohol’ Situation in the United States: The Impact of Culture,...
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U.S. Open Bar!

Bar Business Magazine is heading to the U.S. Open on Thursday, September 4th, so why not kick things off with a tennis-centric cocktail courtesy of Basil Hayden's Bourbon.

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JUXTAPŌZ: A NEW LUXURY RED WINE BLEND

Delicato Family Vineyards is pleased to announce the launch of Juxtapōz, a discerning, new luxury red wine blend from California’s decorated North Coast. Crafted from an artist’s perspective by Napa Valley winemaker John Killebrew,...
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