Daniel Clark, Author at Bar Business

Good Sports: Upgrading the Sports Bar Experience

Just like many of their customers, the once-humble sports bar/restaurant is poised to graduate into a more complex, mature and global marketplace. Here we have additional coverage from the feature article in our Feb...

Guinness USA Raising Funds for Local Firefighters

Guinness USA continues its quest to support local firefighters across the country by trying to raise $1 million by St. Patrick’s Day 2015. In year three of its partnership with The Leary Firefighters Foundation...

Tap TV Excite Channel Now Available

AMI Entertainment Network is happy to announce the release of Tap TV Excite, the latest addition to the Tap TV channel lineup.Tap TV’s Excite Channel gives venues a brand new way to engage patrons...

Mad March Hare Poitin Brings Irish Tradition To U.S.

This spring, Mad March Imports brings innovation to the Irish Spirits Category with its hand crafted, premium Poitin. Quietly distilled in the hills of Dublin, Mad March Hare shares the heritage of this traditional...

BRAUHAUS SCHMITZ TO DEBUT TWO RARE GERMAN BEERS

On Friday, February 20, the German beer lovers at Brauhaus Schmitz, Philadelphia's only authentic German bierhall, will tap a keg of Rothaus Tannenzäpfle, marking the first time that the legendary Black Forest pilsner will...

Beard Award Nominees

The James Beard Foundation announced its list of Restaurant and Chef Award Semifinalists for the 25th anniversary James Beard Foundation Awards presented by Lexus. Selected from a list of over 34,000 online entries, the prestigious group of Semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, and new in 2015, honors for Outstanding Baker. See this year’s full semifinalist list at the end of this press release or online at jamesbeard.org/awards.