Ashley Bray, Author at Bar Business

Regatta Craft Mixers Mule Cocktail recipe

Regatta Kentucky Mule

Ingredients: Regatta Bermuda Stone Ginger Beer 1.5 oz. Kentucky Bourbon 0.5 oz. fresh squeezed lime juice Mint sprigs Directions: Mix bourbon and lime juice in a chilled Moscow mule copper mug. Add ice and top with Regatta Ginger Beer. Garnish...

Chichibirra

Ingredients: 4 ounces Terrazas de los Andes Reserva Torrontes 3/4 ounce Limoncello 2 ounces ginger ale Directions: Combine Reserva Torrontes and Limoncello in cocktail glass with ice. Stir to chill and combine ingredients. Top with ginger ale. Garnish &...

Mother of Dragons

Ingredients: 2oz Ron Barcelo Añejo 3 muddled blackberries ¾ oz simple syrup ½ oz lemon juice 1 oz agua fava (can use egg white for photo purposes) Garnish: Rosemary sprig and peauchyed bitters Directions: Dry shake for 10 seconds, add ice and...

SevenRooms and Bookatable Announce Global Partnership

SevenRooms, the all-in-one reservation, seating and guest management platform used by operators in more than 250 cities worldwide, today announced a global partnership with Bookatable by Michelin, Europe’s leading restaurant marketplace with more than...

Cape Frosé

Ingredients: 6 oz Cape Mentelle Rosé 1 oz Limoncello 1/2 oz watermelon juice 1/z oz simple syrup 2 fresh strawberries Directions: Combine the ingredients in a blender with one cup of ice and blend until smooth Pour into a large martini coupe Garnish...

Night’s Watch Campfire

Ingredients: 1.5 oz Jameson .5 oz Baileys 1 oz Demerara 1 oz Coco Lopez Method: Add all ingredients in the shaker. Shake vigorously. Pour over rocks and garnish with marshmallows. Roast marshmallows until preferred crispiness. Garnish with a rosemary sprig. Recipe...