There is no doubt Americans are seeking greener pastures in terms of what they eat and drink, from the expansion of organic sections at local grocery stores to the “farm-to-table” genre of cuisine at better restaurants. Not surprisingly, organic and “craft” spirits have also made a splash on-premise for several years. However, mixologists cultivating ways to present cocktails in a more natural light often find teas and herbs a great way to harvest adventurous customers.