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5 Tips to Keep Your Ice Maker Running All Summer Long

By John Mahlmeister For most restaurants and bars, summer brings more customer traffic and increased revenue. Unfortunately, it can also bring more ice machine...

Does Ice Carry Germs? What You Should Know

Now more than ever, it’s important to receive an "A" grade for your company's health inspection. With COVID-19 cases rapidly growing around the country,...

Don’t Let Cold Temperatures Freeze Your Ice Supply!

Most people wouldn't assume that cold temperatures could negatively affect a commercial ice machine. Ironically, cold temperatures, meaning 55 degrees and below, can significantly...

The Importance of Food Safety and Ice Machine Sanitation

You may not spend much time thinking about your ice machine. It may sit in a back room, producing hundreds, even thousands of pounds...