Tag: Greg Miszti
Fat Peña Recipe
Ingredients:
1.5oz ESPOLÒN Anejo
.5oz fresh lime juice
.5oz pineapple/cilantro simple syrup
1.5oz grilled pineapple smoked paprika puree
2 pinches of Yakima sea salt
Directions:
To make the grilled pineapple smoked...
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