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5 Tips to Keep Your Ice Maker Running All Summer Long

By John Mahlmeister For most restaurants and bars, summer brings more customer traffic and increased revenue. Unfortunately, it can also bring more ice machine...

Choosing the Best Ice for Cocktails

By Easy Ice COO John Mahlmeister Most people don’t realize that ice cubes play a huge role in making or breaking the perfect drink. In...

Does Ice Carry Germs? What You Should Know

Now more than ever, it’s important to receive an "A" grade for your company's health inspection. With COVID-19 cases rapidly growing around the country,...

Don’t Let Cold Temperatures Freeze Your Ice Supply!

Most people wouldn't assume that cold temperatures could negatively affect a commercial ice machine. Ironically, cold temperatures, meaning 55 degrees and below, can significantly...

Easy Ice Increases Touchless Ice Dispensing Options

Easy Ice, the national leader in the full-service ice machine subscription industry, has added a variety of touchless ice dispensers to its national leasing...

Ice Machine Tips for Reopening Bars and Restaurants

As state coronavirus restrictions ease, bars and restaurants everywhere are preparing to reopen with their customers' safety in mind. A commercial ice machine is...